The Effect of Giving Krispi Potato Skin on Increasing Hemoglobin Levels in Adolescent Girls at Salafiyah Syafi'iyah Islamic Boarding School Sukorejo Situbondo :

Ifa Nurhasanah

doi:10.54832/phj.v6i1.735

Ifa Nurhasanah Universitas Ibrahimy

DOI: https://doi.org/10.54832/phj.v6i1.735

Keywords: Crispy Potato Skins, Increased Hb Levels, Adolescent Girls

Abstract

Introduction: An adolescent is someone who experiences rapid growth and development. Not infrequently, information that says that adolescents often experience several diseases, especially anemia. anemia is characterized by Hb levels below normal. Usually those who often experience anemia are adolescent girls, therefore it is necessary to prevent and overcome anemia by increasing Hb levels.

Objective: the purpose of this study was to determine the effect of giving crispy potato skins on increasing hemoglobin levels in adolescent girls at the Salafiyah Syafi'iyah Islamic Boarding School in Sukorejo Situbondo.

Methods: the method used in this study is a pre-experiment one group test, conducted on adolescent girls aged 13-22 years as many as 25 people.

Result: the results of this study are independent variables, namely age (0.227), knowledge (0.517) and provision of potato skins (0.999) have no effect on increasing Hb levels.

Conclusions: the conclusion of this study is to minimize the level of error when conducting research so that the results obtained are maximized and in accordance with the desired research objectives.

Downloads

Download data is not yet available.

References

Arifarahmi. 2021. Pengetahuan tentang Anemia dengan Kadar Hemoglobin Remaja Putri. Journal Akademka Baiturrahim Jambi (JABJ). 10(2): 463-468.

Budiarti A, Anik S, Wirani NPG. Studi Fenomenologi Penyebab Anemia pada Remaja di Surabaya. Jurnal Kesehatan Mesencephalon. 6(2):137-141.

Ifa Nurhasanah. 2023. Analisis Kadar Zat Besi (Fe) Pada Tepung Kulit Kentang. Jurnal Ners. 7(2):1005-1008.

Kemenkes RI. 2019. Peraturan Kementerian Kesehatan Republic Indonesia Nomor 28 Tahun 2019 tentang Angka Kecukupan Gizi yang dianjurkan untuk Masyarakat Indonesia. Kementerian Kesehatan Republik Indonesia.

Notoatmodjo, S. 2018. Metodologi Penelitian Kesehatan. Jakarta: Rineka Cipta.
Purwaningtyas, D. K. Galuh. N. 2017. Faktor Kejadian Anemia pada Ibu Hamil. Journal Unnes. 2(1):23-32.

Riskesdas. 2018. Badan Penelitian dan Pengembangan Kesehatan Kementerian RI Tahun 2018. Riset Kesehatan Dasar.

WHO. 2015. The Global Prevalence of Anemia in 2011. Geneva : World Health Organization.