The Effect Of Providing Dash (Dietary Approaches To Stop Hypertension) Diet Education On Diet Compliance In Hypertension Patients
Abstract
Currently, hypertension is one of the most common diseases suffered by peoples. Hypertension is characterized by an increase in blood pressure above normal limits. The large number of hypertension sufferers is caused by unhealthy eating patterns, therefore, to prevent hypertension, it is necessary to carry out a hypertension diet by providing DASH diet education. The study aims to determine the effect of DASH diet education on diet compliance in hypertension sufferers. This study is a quantitative study with a quasi-experimental design of two groups pre and post test with group control. The sampling technique used purposive sampling with a total of 48 samples divided into intervention groups and control groups. The variables in this study were the provision of DASH diet education and diet compliance. The instruments used were the DASH diet education SAP, animated videos and Diet Compliance Questionnaires. The DASH instrument is a valid and reliable measuring tool. Then analyzed using the Mann Withney. The results of the Mann Withney analysis in the intervention group showed an Asymp. Sig. value of 0.000 (<0.05) which means that there is an effect of DASH diet education on hypertension diet compliance. In the control group, there was no change in the pre-post test data, so the Asymp. Sig. value did not appear in the analysis results, thus it can be concluded that there is no effect of providing DASH diet education on dietary compliance of hypertension sufferers. Based on the research results, DASH diet education can increase compliance with hypertension diet in respondents. It is expected that respondents can understand the substance of DASH diet education and continue to implement it in everyday life in order to undergo a hypertension diet program so that blood pressure remains under control.
References
Adnyana, I. M. D. M. (2021). Populasi dan Sampel. In Metode Penelitian Pendekatan Kuantitatif (pp. 103–116). https://www.researchgate.net/publication/354059356_Metode_penelitian_pendekatan_kuantitatif
Agustina, N. W. P. D., Nursari, A. Y., & Permatasari, H. (2023). Edukasi Kesehatan dalam Meningkatkan Kepatuhan Minum Obat pada Lansia Hipertensi. Jurnal Keperawatan Silampari, 6(2), 2049–2059. https://doi.org/https://doi.org/10.31539/jks.v6i2.5961
Anggreini, N. F. N. (2023). Hubungan Kepatuhan Diet dengan Tekanan Darah pada Penderita Hipertensi di Puskesmas Perwira Bekasi Utara [STIKES Mitra Keluarga Bekasi]. https://repository.stikesmitrakeluarga.ac.id/repository/e) Nola Friska Nur Anggreini (201905062)_ SKRIPSI full.pdf
Ardiansyah, Risnita, & Jailani, M. S. (2023). Teknik Pengumpulan Data dan Instrumen Penelitian Ilmiah Pendidikan pada Pendekatan Kualitatif dan Kuantitatif. Jurnal Pendidikan Islam, 1(2). http://ejournal.yayasanpendidikandzurriyatulquran.id/index.php/ihsan
Aryani, P., Dewi, A. A. I. S., Duarsa, D. P. P., Wirawan, I. M. A., Sari, K. A. K., Wati, D. K., Arisnawan, W. A., Widiana, I. G. R., Suwangto, E. G., Darwinata, A. E., Sawitri, A. A. S., Purnamasidhi, C. A. W., Negara, O., & Ardhana, Y. (2021). Seni Dan Strategi Merancang Media Promosi Kesehatan Online. In Seni Dan Strategi Merancang Media Promosi Kesehatan Online (Issue December). https://doi.org/10.53638/9786239838560
Fatmawati, B. R., Suprayitna, M., & Prihatin, K. (2023). Efektivitas Edukasi Diet DASH terhadap Tingkat Pengetahuan tentang Diet Dash pada Penderita Hipertensi. Jurnal Keperawatan ’Aisyiyah, 10(1), 11–17. https://journal.unisa-bandung.ac.id/index.php/jka/article/view/359/213
Febriana, A., & Heryyanoor. (2023). Manajemen Diet DASH sebagai Intervensi pada Lansia Hipertensi: A Systematic Review. Jurnal Kesehatan Tambusai, 4(2), 746–753. https://doi.org/https://doi.org/10.31004/jkt.v4i2.14669
Fillippou, C., Tatakis, F., Polyzos, D., Manta, E., & Thomopoulos, C. (2022). Overview of salt restriction in the Dietary Approaches to Stop Hypertension (DASH) and the Mediterranean diet for blood pressure reduction. Reviews in Cardiovascular Medicine, 23(1), 1–13. https://doi.org/https://doi.org/10.31083/j.rcm2301036
Fitriany, S. E. (2023). Pengaruh Edukasi Diet DASH (Dietary Approaches to Stop Hypertension) dengan Metode Ceramah dan Media Leaflet terhadap Kepatuhan Diet Penderita Hipertensi (Studi Quasi Eksperimen di Posbindu Puspaindah Kelurahan Kahuripan Kecamatan Tawang Kota Tasikmalaya) [Universitas Siliwangi]. http://repositori.unsil.ac.id/11577/
Hikmawati, H., Marasabessy, N. B., & Pelu, A. D. (2022). Tingkat Pengetahuan Mempengaruhi Kepatuhan Diet Hipertensi pada Lansia di Desa Waimital Kecamatan Kairatu Kabupaten Seram Bagian Barat. Jurnal Keperawatan Indonesia Timur (East Indonesian Nursing Journal), 2(1), 45–53. https://doi.org/https://doi.org/10.32695/jkit.v2i1.280
Maula, I. H., Ulfah, M., & Apriliyani, I. (2023). Persepsi Lansia tentang Dukungan Keluarga terhadap Kepatuhan Diet Hipertensi. Bina Generasi: Jurnal Kesehatan, 14(2), 31–38. https://doi.org/https://doi.org/10.35907/bgjk.v14i2.243
Moonti, M. A., Heryanto, M. L., Puspanegara, A., Nugraha, M. D., & Alfiani, S. N. (2024). Pengaruh edukasi diet DASH terhadap penurunan tekanan darah pada penderita hipertendi di Desa Kapandayan Kecamatan Ciawigebang Kabupaten Kuningan. Journal of Midwifery Care, 4(2). https://doi.org/https://doi.org/10.34305/jmc.v4i02.1126
Muharani. (2023). The Relationship Between Self-Motivation and Diet Compliance In Hypertension Patients at Mitra Medika General Hospital In Medan. Journal Keperawatan Degeneratif, 01(1), 1–11. https://doi.org/10.54076/jukes.v3i2.361
Munira, S., Puspasari, D., Trihono, Thaha, R., Musadad, A., Junadi, P., Kusnanto, H., Sugihantono, A., Witoelar, F., Siswanto, Ariawan, I., Lestary, H., Sulistyowati, Marsini, R., Syahroni, Puspasari, N., Lumbantoruan, M., Mujiati, M. D. S., Cahyorini, … Purnama, R. (2023). Survei Kesehatan Indonesia (SKI). Kementerian Kesehatan RI, 1–964.
Nopriani, Y., Wiryansyah, O. A., & Apriani, S. (2023). Pengaruh Edukasi Tentang Diet Dash Terhadap Skor Kesadaran Bahaya Hipertensi. Jurnal Pengabdian Masyarakat, 4(2), 1990–1995. http://journal.universitaspahlawan.ac.id/index.php/cdj/article/view/13948
Oktaviana, E., & Rispawati, B. H. (2023). Pengaruh Edukasi terhadap Pengetahuan Pasien Hipertensi. Jurnal Penelitian Perawat Profesional, 5(1), 263–268. https://doi.org/https://doi.org/10.37287/jppp.v5i1.1343
Pangestu, A., Kurniawan, W. E., & Sumarni, T. (2024). Pengaruh Pendidikan Kesehatan dengan Media Video terhadap Kepatuhan Diit Hipertensi pada Lansia di Puskesmas Purwokerto Timur 2. Jurnal Anestesi: Jurnal Ilmu Kesehatan Dan Kedokteran, 2(2), 90–107. https://doi.org/https://doi.org/10.59680/anestesi.v2i2.1055
Pebriani, R. (2023). Pengaruh Diet terhadap Penurunan Tekanan Darah pada Penderita Hipertensi. Jurnal Ilmu Kesehatan Diagnosis, 18(2). https://doi.org/https://doi.org/10.35892/jikd.v18i2.1371
Prastika, D. M., & Afifah, C. A. N. (2024). Hubungan Tingkat Pengetahuan dan Dukungan Keluarga terhadap Kepatuhan Diet pada Pasien Hipertensi Rawat Jalan di RSUD Dr. R. Koesma Tuban. Jurnal Ilmu Kesehatan Dan Gizi, 2(1), 10–21. https://doi.org/https://doi.org/10.55606/jikg.v2i1.2064
Rohmah, Z., Widajati, E., & Sulistyowati, E. (2023). Pengaruh Dietary Approaches To Stop Hypertension (DASH) Diet Terhadap Asupan Kalium dan Natrium Penderita Hipertensi. Harena: Jurnal Gizi, 3(3), 160–112. https://doi.org/https://doi.org/10.25047/harena.v3i3.3182
Sapitri, A. R., Meilianingsih, L., Supriadi, & Husni, A. (2023). Tingkat Kepatuhan Diet dengan Derajat Hipertensi pada Lansia. Jurnal Keperawatan Indonesia Florence Nightingale, 3(2), 56–63. https://doi.org/10.34011/jkifn.v3i2.1769
Suprayitna. (2023). Efektivitas Edukasi Diet Dash Terhadap Tingkat Pengetahuan Tentang Diet Dash Pada Penderita Hipertensi. Jurnal Keperawatan ’Aisyiyah, 10(1), 11–17. https://doi.org/10.33867/jka.v10i1.359
Supriatun, E., Asyari, H., & Kayubi. (2024). Penerapan Edukasi Kesehatan Diet DASH terhadap Kepatuhan dan Tekanan Darah Pasien Hipertensi. Journal of Telenursing (JOTING), 6(1), 271–180. https://doi.org/https://doi.org/10.31539/joting.v6i1.8537
Uliatiningsih, R., & Fayasari, A. (2019). Pengaruh Edukasi Diet DASH (Dietary Approaches to Stop Hypertension) terhadap Kepatuhan Diet dan Tekanan Darah pada Penderita Hipertensi di Rumkital Marinir Cilandak. Jurnal Gizi Dan Pangan Soedirman, 3(2), 120–132. https://doi.org/https://doi.org/10.20884/1.jgps.2019.3.2.1924
Utami, R. P. (2021). Efektivitas Diet DASH (Dietary Approaches to Stop Hypertension) pada Pasien Hipertensi: Literatur Review. Jurnal Gizi Kerja Dan Produktivitas, 2(2), 93–98. https://doi.org/http://dx.doi.org/10.52742/jgkp.v2i2.11002
