NENY YULI SUSANTI; IFA NURHASANAH; SITI NURHIDAYATI; ⁠LIA FITRIA; NUR RAHMAWATI SHOLEHAH; ⁠⁠IKA WIJAYANTI; MIFTAKHUR ROHMAH; JASMIATI. THE EFFECT OF A COMBINATION OF MORINGA LEAF PUDDING AND HONEY ON HEMOGLOBIN LEVELS IN FEMALE ADOLESCENTS AT SMK IBRAHIMY 1 SUKOREJO. PROFESSIONAL HEALTH JOURNAL, [S. l.], v. 8, n. 1, p. 411–419, 2026. DOI: 10.54832/phj.v8i1.1262. Disponível em: https://ojsstikesbanyuwangi.com/index.php/PHJ/article/view/1262. Acesso em: 11 may. 2026.