Skrining Fitokimia Sayur Bening Daun Kelor (Moringa Oleifera)
Keywords:
Clear Vegetable Moringa Oleifera
Abstract
Introduction: The mortality rate is an important health indicator and reflects the degree of health in an area. The Infant Mortality Rate (IMR) in Indonesia is still high. The infant mortality rate is largely due to nutritional factors. Some diseases that arise due to malnutrition include pneumonia, diarrhea, and perinatal. Exclusive breastfeeding can reduce infant morbidity and mortality. The most common reason found in breastfeeding mothers who stop breastfeeding is due to insufficient milk production. Utilization of plants/vegetables such as Moringa Oleifera is often used by the community to increase milk production. The most widely used processing of Moringa Oleifera by nursing mothers is to make it a clear vegetable. The aim of this study was to screen for phytochemicals on the clear vegetables of Moringa Oleifera.
Methods: The method in this study was to carry out laboratory tests on clear vegetable Moringa Oleifera consisting of 150 grams of Moringa Oleifera, 750 cc of water, and salt to taste. Alkaloid screening used Mayer's and Dragendorff's reagents, while steroids used acetic acid, anhydrous and concentrated H2SO4 reagents.
Results: The results showed that the clear vegetable of Moringa oleifera showed the content of alkaloid and steroid compounds.
Conclusion: Utilization of clear vegetable moringa leaves is an alternative that can be used to overcome the problem of insufficient milk production, besides being cheap and easy to obtain.
Suggestion: Future researchers are advised to conduct research that can be directly applied to breastfeeding mothers to prevent failure of exclusive breastfeeding due to insufficient milk production.
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References
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Damayanti A, Widiawati I. 2022. “Efektivitas Pemberian Ekstrak Daun Kelor ( Moringa Oleifera ) Terhadap Produksi Asi Dan Kenaikan the Effectiveness of Moringa Oleifera Leaf Extract on.” Jurnal Kesehatan Siliwangi 2(3):861–69.
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Leone, Alessandro, Alberto Spada, Alberto Battezzati, Alberto Schiraldi, Junior Aristil, and Simona Bertoli. 2015. “Cultivation, Genetic, Ethnopharmacology, Phytochemistry and Pharmacology of Moringa Oleifera Leaves: An Overview.” International Journal of Molecular Sciences 16(6):12791–835. doi: 10.3390/ijms160612791.
Margareth ZH. 2016. Asuhan Kehamilan, Persalinan, Dan Nifas. Yogyakarta: Nuha Medika.
Mekuria, Getnet, and Melkie Edris. 2015. “Exclusive Breastfeeding and Associated Factors among Mothers in Debre Markos, Northwest Ethiopia: A Cross-Sectional Study.” International Breastfeeding Journal 10(1):1–7. doi: 10.1186/s13006-014-0027-0.
Novi Pasiriani. 2020. “Pengaruh Konsumsi Daun Kelor Terhadap Produksi ASI Pada Ibu Nifas (Systematic Review).” Kementerian Kesehatan Republik Indonesia Politeknik Kesehatan Kalimantan Timur.
Putri, Ratna Dewi. 2021. “Pengaruh Pemberian Ekstrak Daun Kelor Pada Ibu Menyusui Eksklusif.” Jurnal Kebidanan 7(1):87–92.
Raguindin, Peter Francis N., Leonila F. Dans, and Jacelie F. King. 2014. “Moringa Oleifera as a Galactagogue.” Breastfeeding Medicine 9(6):323–24. doi: 10.1089/bfm.2014.0002.
Rani, K. C., Ekajayani, N. I., Darmasetiawan, N. kresna, & Dewi, A. D. rosita. 2019. “Kandungan Nutrisi Tanaman Kelor.” In Journal of Physics A: Mathematical and Theoretical 4(8).
Riset Kesehatan Dasar (Riskesdas). 2018. Proporsi Pola Pemberian ASI Bayi Umur 0- 5 Bulan.
Ristanti W. 2021. “Pengaruh Konsumsi Olahan Daun Kelor terhadap Peningkatan Frekuensi Menyusui Pada Ibu Menyusui Di Wilayah Kerja Puskesmas Soropia Tahun 2021.” Kementerian Kesehatan Republik Indonesia Politeknik Kesehatan Kendari.
Rochmayanti NS. 2022. “Pengaruh moringa oleifera terhadap kelancaran produksi ASI pada ibu menyusui kurang darI 7 hari di PMB Afah Fahmi, Amd.Keb.” Jurnal Ilmiah Obsgin 14(3):63–69.
Rosalinda Sinaga, T. 2020. “Manfaat buah pepaya terhadap kelancaran proses menyusui pada ibu nifas.” Jurnal Penelitian Perawat Profesional 2:301–8.
Septadina, Indri Seta, Krisna Murti, and Neliza Utari. 2018. “Efek Pemberian Ekstrak Daun Kelor ( Moringaoleifera ) dalam Proses Menyusui Tekstur dan Fungsi Payudara . Kehamilan Pada Sintesis dan Pelepasan Prolaktin oleh Hipofisa , Gizi Yang Cukup Karena Pada Saat Melahirkan.” Sriwijya Journal of Medicine 1(1):74–79.
Sormin R.E.M, Nuhan MV. 2018. “Hubungan Konsumsi Daun Keor Dengan Pemberian ASI Eksklusif Pada Ibu Menyusui Suku Timor Di Kelurahan Kolhua Kecamatan Maulafa Kupang.” CMHK Nursing Sciencetific Journal 2(2):59–63.
Sukmawati, Ellyzabeth. 2019. “Pengaruh Moringa Oleifera Terhadap Peningkatan Asi Pada Ibu Menyusui.” Jika 4:53–60.
Tekle, Abinet, Adamu Belay, Kalab Kelem, Meseret W/Yohannes, Behanu Wodajo, and Yohannes Tesfaye. 2015. “Nutritional Profile of Moringa Stenopetala Species Samples Collected from Different Places in Ethiopia.” European Journal of Nutrition & Food Safety 5(5):1100–1101. doi: 10.9734/ejnfs/2015/21263.
Toripah, Shintia Susanti. 2014. “Aktivitas antioksidan dan kandungan total fenolik ekstrak daun kelor (Moringa Oleifera LAM).” Pharmacon 3(4):37–43.
Wulandari ET, Wardani WK. 2020. “Gambaran Penggunaan Herbal Pelancar ASI (Galaktogogues) Di Desa Wonosari Kabupaten Pringsewu.” Wellness and Healthy Magazine 2(2):251–58.
Yulianto, Susilo. 2020. “Identifikasi Alkaloid Daun Kelor (Moringa Oleifera L).” Jurnal Kebidanan Dan Kesehatan Tradisional 5(1):55–57. doi: 10.37341/jkkt.v5i1.136.
Zakaria, Veni Hadju, Suryani As’ad, and Burhanuddin Bahar. 2016. “Pengaruh Pemberian Ekstrak Daun Kelor Terhadap Kuantitas Dan Kualitas Air Susu Ibu (ASI) Pada Ibu Menyusui Bayi 0-6 Bulan.” Jurnal MKMI 12(3):161–69.
Zulfiah, Herman, Megawati, Hasyim MF, Murniati, Ambo Lau SH et. a. 2020. “Uji Identifikasi Senyawa Alkaloid Ekstrak Metanol Daun Kelor (Moringa Oleifera Lamk) Menggunakan Metode Metode Kromatografi Lapis Tipis.” Jurnal Farmasi Sandi Karsa 6(2):83–87. doi: 10.36060/jfs.v6i2.75.
Aliyanto, Warjidin, and Rosmadewi Rosmadewi. 2019. “Efektifitas Sayur Pepaya Muda Dan Sayur Daun Kelor Terhadap Produksi ASI Pada Ibu Post Partum Primipara.” Jurnal Kesehatan 10(1):84. doi: 10.26630/jk.v10i1.1211.
Asnidawati, Asnidawati, and Syahrul Ramdhan. 2021. “Hambatan Pemberian ASI Eksklusif Pada Bayi Usia 0-6 Bulan.” Jurnal Ilmiah Kesehatan Sandi Husada 10(1):156–62. doi: 10.35816/jiskh.v10i1.548.
Badan Perencanaan Pembangunan Nasional (BPPN). 2011. Laporan Pencapaian Tujuan Pembangunan Millenium Di Indonesia.
Biks, Gashaw Andargie, Yemane Berhane, Alemayehu Worku, and Yigzaw Kebede Gete. 2015. “Exclusive Breast Feeding Is the Strongest Predictor of Infant Survival in Northwest Ethiopia: A Longitudinal Study.” Journal of Health, Population and Nutrition 34(1):7–12. doi: 10.1186/S41043-015-0007-Z.
Ciulei J. 1984. “Methodology for Analysis of Vegetables and Drugs.” Bucharest Romania: Faculty of Pharmacy.
Damayanti A, Widiawati I. 2022. “Efektivitas Pemberian Ekstrak Daun Kelor ( Moringa Oleifera ) Terhadap Produksi Asi Dan Kenaikan the Effectiveness of Moringa Oleifera Leaf Extract on.” Jurnal Kesehatan Siliwangi 2(3):861–69.
Dikes Provinsi NTB. 2018. Profil Kesehatan Provinsi NTB Tahun 2018. NTB.
Dwika, Wayan, Pratama Putra, Anak Agung, Gde Oka Dharmayudha, and Luh Made Sudimartini. 2016. “Identifikasi Senyawa Kimia Ekstrak Etanol Daun Kelor (Moringa Oleifera L) di Bali (Identification of chemical compounds ethanol extract leaf moringa (moringa oleifera l) in Bali).” Indonesia Medicus Veterinus Oktober 5(5):464–73.
Farnworth, NR. 1996. “‘Biological and Phytochemical Screening of Plants.’” J. Pharm. Science 55:55–59.
Gopalakrishnan, Lakshmipriya, Kruthi Doriya, and Devarai Santhosh Kumar. 2016. “Moringa Oleifera: A Review on Nutritive Importance and Its Medicinal Application.” Food Science and Human Wellness 5(2):49–56. doi: 10.1016/j.fshw.2016.04.001.
Handayani, Sri, Yopi Suryatim Pratiwi, and Nurul Fatmawati. 2021. “Pemanfaatan Tanaman Lokal Sebagai Pelancar Asi (Galaktogogue).” Jurnal Kebidanan Malahayati 7(3):518–22. doi: 10.33024/jkm.v7i3.4451.
Horta BL, Victora CG. 2013. “Short-Term Effects of Breastfeeding: A Systematic Review on the Benefts of Breastfeeding on Diarrhoea and Pneumonia Mortality.” Geneva : World Health Organization.
Ikatan Dokter Anak Indonesia. 2010. Indonesia Menyusui. Jakarta: Badan Penerbit IDAI:255-6.
Indrayani D, Gustirini R, Handayani S. 2015. Survei Pendahuluan Tentang Pengalaman Menyusui Dan Upaya Untuk Meningkatkan Produksi ASI.
Kementerian Kesehatan RI. 2014. Profil Kesehatan Indonesia 2013.
Kementerian Kesehatan RI. 2017. Survei Demografi Dan Kesehatan Indonesia (SDKI) 2017. Jakarta.
Lenja, Ayele, Tsegaye Demissie, Bereket Yohannes, and Mulugeta Yohannis. 2016. “Determinants of Exclusive Breastfeeding Practice to Infants Aged Less than Six Months in Offa District, Southern Ethiopia: A Cross-Sectional Study.” International Breastfeeding Journal 11(1):1–7. doi: 10.1186/s13006-016-0091-8.
Leone, Alessandro, Alberto Spada, Alberto Battezzati, Alberto Schiraldi, Junior Aristil, and Simona Bertoli. 2015. “Cultivation, Genetic, Ethnopharmacology, Phytochemistry and Pharmacology of Moringa Oleifera Leaves: An Overview.” International Journal of Molecular Sciences 16(6):12791–835. doi: 10.3390/ijms160612791.
Margareth ZH. 2016. Asuhan Kehamilan, Persalinan, Dan Nifas. Yogyakarta: Nuha Medika.
Mekuria, Getnet, and Melkie Edris. 2015. “Exclusive Breastfeeding and Associated Factors among Mothers in Debre Markos, Northwest Ethiopia: A Cross-Sectional Study.” International Breastfeeding Journal 10(1):1–7. doi: 10.1186/s13006-014-0027-0.
Novi Pasiriani. 2020. “Pengaruh Konsumsi Daun Kelor Terhadap Produksi ASI Pada Ibu Nifas (Systematic Review).” Kementerian Kesehatan Republik Indonesia Politeknik Kesehatan Kalimantan Timur.
Putri, Ratna Dewi. 2021. “Pengaruh Pemberian Ekstrak Daun Kelor Pada Ibu Menyusui Eksklusif.” Jurnal Kebidanan 7(1):87–92.
Raguindin, Peter Francis N., Leonila F. Dans, and Jacelie F. King. 2014. “Moringa Oleifera as a Galactagogue.” Breastfeeding Medicine 9(6):323–24. doi: 10.1089/bfm.2014.0002.
Rani, K. C., Ekajayani, N. I., Darmasetiawan, N. kresna, & Dewi, A. D. rosita. 2019. “Kandungan Nutrisi Tanaman Kelor.” In Journal of Physics A: Mathematical and Theoretical 4(8).
Riset Kesehatan Dasar (Riskesdas). 2018. Proporsi Pola Pemberian ASI Bayi Umur 0- 5 Bulan.
Ristanti W. 2021. “Pengaruh Konsumsi Olahan Daun Kelor terhadap Peningkatan Frekuensi Menyusui Pada Ibu Menyusui Di Wilayah Kerja Puskesmas Soropia Tahun 2021.” Kementerian Kesehatan Republik Indonesia Politeknik Kesehatan Kendari.
Rochmayanti NS. 2022. “Pengaruh moringa oleifera terhadap kelancaran produksi ASI pada ibu menyusui kurang darI 7 hari di PMB Afah Fahmi, Amd.Keb.” Jurnal Ilmiah Obsgin 14(3):63–69.
Rosalinda Sinaga, T. 2020. “Manfaat buah pepaya terhadap kelancaran proses menyusui pada ibu nifas.” Jurnal Penelitian Perawat Profesional 2:301–8.
Septadina, Indri Seta, Krisna Murti, and Neliza Utari. 2018. “Efek Pemberian Ekstrak Daun Kelor ( Moringaoleifera ) dalam Proses Menyusui Tekstur dan Fungsi Payudara . Kehamilan Pada Sintesis dan Pelepasan Prolaktin oleh Hipofisa , Gizi Yang Cukup Karena Pada Saat Melahirkan.” Sriwijya Journal of Medicine 1(1):74–79.
Sormin R.E.M, Nuhan MV. 2018. “Hubungan Konsumsi Daun Keor Dengan Pemberian ASI Eksklusif Pada Ibu Menyusui Suku Timor Di Kelurahan Kolhua Kecamatan Maulafa Kupang.” CMHK Nursing Sciencetific Journal 2(2):59–63.
Sukmawati, Ellyzabeth. 2019. “Pengaruh Moringa Oleifera Terhadap Peningkatan Asi Pada Ibu Menyusui.” Jika 4:53–60.
Tekle, Abinet, Adamu Belay, Kalab Kelem, Meseret W/Yohannes, Behanu Wodajo, and Yohannes Tesfaye. 2015. “Nutritional Profile of Moringa Stenopetala Species Samples Collected from Different Places in Ethiopia.” European Journal of Nutrition & Food Safety 5(5):1100–1101. doi: 10.9734/ejnfs/2015/21263.
Toripah, Shintia Susanti. 2014. “Aktivitas antioksidan dan kandungan total fenolik ekstrak daun kelor (Moringa Oleifera LAM).” Pharmacon 3(4):37–43.
Wulandari ET, Wardani WK. 2020. “Gambaran Penggunaan Herbal Pelancar ASI (Galaktogogues) Di Desa Wonosari Kabupaten Pringsewu.” Wellness and Healthy Magazine 2(2):251–58.
Yulianto, Susilo. 2020. “Identifikasi Alkaloid Daun Kelor (Moringa Oleifera L).” Jurnal Kebidanan Dan Kesehatan Tradisional 5(1):55–57. doi: 10.37341/jkkt.v5i1.136.
Zakaria, Veni Hadju, Suryani As’ad, and Burhanuddin Bahar. 2016. “Pengaruh Pemberian Ekstrak Daun Kelor Terhadap Kuantitas Dan Kualitas Air Susu Ibu (ASI) Pada Ibu Menyusui Bayi 0-6 Bulan.” Jurnal MKMI 12(3):161–69.
Zulfiah, Herman, Megawati, Hasyim MF, Murniati, Ambo Lau SH et. a. 2020. “Uji Identifikasi Senyawa Alkaloid Ekstrak Metanol Daun Kelor (Moringa Oleifera Lamk) Menggunakan Metode Metode Kromatografi Lapis Tipis.” Jurnal Farmasi Sandi Karsa 6(2):83–87. doi: 10.36060/jfs.v6i2.75.
Published
2023-07-01
How to Cite
Yopi Suryatim Pratiwi, Sri Handayani, & Yesvi Zulfiana. (2023). Skrining Fitokimia Sayur Bening Daun Kelor (Moringa Oleifera). PROFESSIONAL HEALTH JOURNAL, 5(1), 139-146. https://doi.org/10.54832/phj.v5i1.425
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Articles
Copyright (c) 2023 Yopi Suryatim Pratiwi
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